Discovering Culinary Delights: A Compilation of New Cookbooks
Comfort and Joy by Ravinder Bhogal
Ravinder Bhogal’s “Comfort and Joy” takes readers on a culinary journey, inspired by her upbringing in Kenya with rich Indian influences. Bhogal, a chef and food writer, celebrates the vibrant colors and flavors of vegetables in this remarkable cookbook. Drawing from memories of her grandfather’s lush garden and local women growers, each page of “Comfort and Joy” is infused with the essence of her childhood.
This cookbook isn’t just a collection of recipes; it’s an ode to the heart of the kitchen, where vegetables shine. Bhogal creatively blends traditional and innovative recipes, offering delights such as hot and sour sweetcorn risotto with lime leaf butter and the exotic mango and ‘golden coin’ curry. Her rich heritage and multicultural experiences, especially her move to London at a young age, are reflected in every dish.
For those who love inventive, cross-cultural cuisine filled with warmth and passion, Bhogal’s “Comfort and Joy” is a treasure trove. Dive into this book and let your taste buds explore new horizons.
Recipe to Try: Sweet and sour dal with chickpea flour pasta rags.
Published by: Bloomsbury (£26).
The Flavour Thesaurus: More Flavours by Niki Segnit
Niki Segnit’s “The Flavour Thesaurus: More Flavours” invites readers into the intricate world of flavor pairings. As a follow-up to her classic work, this book delves deeper into plant-based flavors, exploring the subtle balances and complexities of taste and aroma. Segnit’s scholarly yet engaging style helps readers understand and experiment with flavors in exciting new ways.
From the blend of saltiness and sweetness in neri miso to the historical notes of barley coffee during World War II in Italy, “The Flavour Thesaurus” is a rich resource of culinary knowledge. Segnit’s lively writing and insightful commentary elevate this book beyond a simple recipe collection, making it an essential kitchen companion.
Whether you’re an experienced chef or an adventurous home cook, “The Flavour Thesaurus: More Flavours” will inspire and enhance your culinary creations.
Recipe to Try: Neri miso – a blend of miso, honey, and sake.
Published by: Bloomsbury (£20), available at Blackwells.
Love is a Pink Cake by Claire Ptak
“Love is a Pink Cake” by Claire Ptak, the mastermind behind East London’s Violet Bakery, is a delightful celebration of seasonal baking. Ptak’s cookbook reflects her Californian roots and English home, offering a tempting array of recipes that highlight the joy of sharing homemade treats.
From black tea poppy seed muffins to apricot, chamomile, and honey scones, each recipe showcases Ptak’s passion for baking and her dedication to using the finest seasonal ingredients. With helpful tips and techniques, Ptak encourages bakers of all levels to embrace creativity and confidence in their baking.
“Love is a Pink Cake” is perfect for anyone who enjoys the simple pleasures of homemade treats and the art of baking from the heart.
Recipe to Try: Pistachio green plum cake with candied violets.
Published by: Square Peg (£22), available at Blackwells.
Notable Releases
- Vietnamese Vegetarian by Uyen Luu: Celebrates Vietnamese cuisine with harmonious vegetarian dishes.
- 50 Pies, 50 States by Stacey Mei Yan Fong: A tribute to American culture through diverse pie recipes from each state.
- Simply Scandinavian by Trine Hahnemann: Features uncomplicated yet flavorful Scandinavian recipes, ideal for cozy dinners.
Embark on a culinary adventure with these enticing cookbooks, each offering unique flavors and culinary insights.